Posted on: March 30th, 2010 - News Blog
Carnival Cruise Lines is introducing an exciting new fine dining option for its guests – The Chef’s Table.
Launched as a pilot program aboard the Carnival Dream and Carnival Ecstasy last year and currently being rolled out to six other ships, this one-of-a-kind culinary experience includes an exquisite multi-course dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley.
With The Chef’s Table, a select group of 12 guests enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.
The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the line’s master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship – the galley, library, conference center, etc.
The Chef’s Table program is being rolled out to the following six ships over the next several weeks: Carnival Liberty, Carnival Sensation, Carnival Imagination, Carnival Inspiration, Carnival Pride and Carnival Fascination.
The program can be booked on board through the ships’ guest information desk. The cost is $75 per person.