Share

Carnival Inspiration Food Facts

Posted on: January 17th, 2013 - Ship Fact Sheets

Printer Friendly Version

MIAMI — Weekly food and beverage consumption aboard the Carnival Inspiration reflects the line’s tradition of keeping its pampered guests happy by serving eight meals and snacks every day of their vacations at sea, plus providing complimentary 24-hour room service and pizza.
The Carnival Inspiration — in just a week — will serve its guests:

2,400
2,400
2,000
35,000
3,200
5,500

pounds of tenderloin
pounds of chicken
steaks
shrimp
hot dogs
hamburgers
And for breakfast lovers:

900
36,000
315
900
1,800
3,750
20,800
10,950
4,800
5,880

gallons of fruit juices
bacon slices
pounds of coffee
gallons of homogenized milk
bagels
individual boxes of breakfast cereal
slices of white bread
Danish pastries
slices of French toast
pancakes
Here are some fruit and vegetable figures:

10,000
22,100
2,600
10,080
2,250
2,400
1,000

tomatoes
potatoes
heads of iceberg lettuce
bananas
apples
cantaloupes
fresh pineapples
Don’t forget the Italian deck officers, who help guests finish off 1,200 pounds of pasta and 3,000 pizzas.
Pastries are all made aboard “from scratch,” using in part:

1,000
800
450

pounds of cake mixes
pounds of flour
pounds of shortening
Thirsty “Fun Ship” guests drink their way through:

18,200
720
1,200

cans of soft drinks
gallons from the bar fountain
gallons of iced tea
And those are just a few of the 1,500 or so separate items consumed by guests aboard the Carnival Inspiration in a single week.
css.php