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Carnival Triumph Food Facts

Posted on: January 17th, 2013 - Ship Fact Sheets

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MIAMI — Weekly food and beverage consumption aboard the new 102,000-ton Carnival Triumph reflects Carnival’s tradition of keeping its pampered guests happy by serving eight meals and snacks every day of their vacations at sea, plus providing 24-hour complimentary room service and a 24-hour pizzeria.
The Carnival Triumph — in just one week — will serve its guests:

2,800
6,000
3,000
22,000
5,200
6,800

pounds of prime rib
pounds of chicken
steaks
shrimp
hot dogs
hamburgers
And for breakfast lovers:

920
56,000
1,800
1,100
3,000
6,200
20,880
30,000
4,800
5,880

gallons of fruit juices
bacon slices
pounds of coffee
gallons of homogenized milk
bagels
individual boxes of breakfast cereal
slices of white bread
Danish pastries
slices of French toast
pancakes
Here are some fruit and vegetable figures:

16,000
16,700
7,220
6,320
3,500
1,430
1,560

tomatoes
potatoes
heads of iceberg lettuce
bananas
apples
cantaloupes
fresh pineapples
Don’t forget the Italian deck officers, who help guests finish off 2,300 pounds of pasta and 5,000 pizzas.
Pastries are all made aboard “from scratch,” using in part:

1,970
8,200
1,620

pounds of cake mixes
pounds of flour
pounds of shortening
Thirsty “Fun Ship” guests drink their way through:

26,300
900
1,200

cans of soft drinks
gallons from the bar fountain
gallons of iced tea
And those are just a few of the 1,500 or so separate items consumed by guests aboard the Carnival Triumph in a single week.
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