Carnival Cruise Lines has completed the fleetwide rollout of its exquisite and exclusive fine dining experience, The Chef’s Table, which is now available on all 22 of the line’s ships.
Launched as a pilot program last year, this one-of-a-kind culinary experience includes a sumptuous multi-course dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley.
With The Chef’s Table, a select group of 12 guests enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group on a tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.
The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the line’s master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship – the galley, library, conference center, etc.
The program can be booked on board through the ships’ guest information desk. The cost is $75 per person.