The wine lists from the Fahrenheit 555 steakhouses aboard Carnival Vista, Carnival Breeze and Carnival Sunshine have been recognized with the coveted Award of Excellence from Wine Spectator Magazine, bestowed upon approximately 2,400 restaurants each year.
Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for the award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Overall presentation of the list is also considered.
Venues that earn the Award of Excellence typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
The wine lists aboard Carnival Vista, Carnival Breeze and Carnival Sunshine represent some of the top wine regions in the world, hand-selected by Carnival’s team of highly experienced beverage professionals and cellared in sophisticated EuroCave cellars which maintain ideal temperature and conditions.
In addition to award-winning wine lists, the Fahrenheit 555 steakhouses on Carnival Vista, Carnival Breeze and Carnival Sunshine offer a tantalizing menu of mouth-watering dry-aged steaks and a delicious array of gourmet appetizers, side dishes and desserts, all served in an intimate and elegant setting.