Welcome to carnival-news.com, the web site for Carnival Cruise Lines' public relations department offering a host of news and updates on the company and its fleet of "Fun Ships."
Designed as a comprehensive resource for journalists, the site includes a press room with a press release database, backgrounders on a variety of Carnival-related topics and specific information on each of the line's 24 ships, which operate three- to 16-day voyages to the Caribbean, Bahamas, Mexico, Alaska and other popular destinations.
Be sure to check Carnival's news blog, which features everything from recent press announcements to informal posts on a variety of happenings throughout the company, both on board and ashore. Carnival-news.com also features on-line videos, the company's Twitter feed, links to recent travel articles and more.
Posted on: July 24th, 2017 - Featured, News Blog
Carnival Cruise Line celebrated its partnership with the Port of Mobile and greater Mobile community today by hosting a Seuss-a-Palooza event for kids attending the YMCA of South Alabama Summer Camp program. The event aboard Carnival Fantasy, which is homeported year-round in Mobile, was highlighted by a Green Eggs and Ham brunch with […]
Posted on: July 18th, 2017 - Featured, News Blog
Carnival Cruise Line and the Miami Children’s Museum yesterday unveiled a newly renovated Upper Deck that is part of the popular cruise ship-themed exhibit located within the museum’s expansive Watson Island location in downtown Miami. Tracy Mourning – founder of the Honey Shine mentoring program who also served as godmother to Carnival Breeze – […]
Posted on: July 10th, 2017 - Featured, News Blog
The wine lists from the Fahrenheit 555 steakhouses aboard Carnival Vista, Carnival Breeze and Carnival Sunshine have been recognized with the coveted Award of Excellence from Wine Spectator Magazine, bestowed upon approximately 2,400 restaurants each year. Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and […]
